Kitchen Diary

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Dumpling goodness

Pork and chive dumplings in broth, with Chinese potato salad and green tea. Lunch at Mother’s Dumplings. One of my favourite spots in the city. Picked up a couple of bags of assorted dumplings for the freezer too.

Here’s one of our coming home late from work but want to eat something wholesome standbys:

Home made chicken [...]

Matzo ball soup

This time of year, I love few things more than a good chicken soup. There’s just something deeply restorative about a golden bowl of broth, the thinnest carrot slivers drifting lazily underneath little globules of fat. So, yesterday I went up to the farm store and bought an old laying hen. Tough, unfit to be [...]

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